Shop samples are caught up for a bit. I started Ariana's Shell with Rowan Felted Tweed DK. It is lovely yarn. It would have been really nice in my original color choice--Treacle--but instead there was more of the Carbon color, which is a dark blue/gray. Right now I am working on a fun hat project called Round Dance. I had a couple of skeins in the stash for some time and they were perfect for the hat.
I heard from a friend that she saw the 60 Quick Knits book in Washington state while visiting her daughter. It is nice to hear from others how they like the hats. I thought they turned out really cute. The hooked rug, sample yarns, article, and photos arrived at Interweave Press. That will take a bit longer to see, as the spring issue will not be out for a few months.
23.10.2013 I finished the Gnome Hat for my Halloween costume. I retired the costume I made around 1982. The only piece I needed for this costume was the hat. Heck, why not make one I can wear when I cross-country ski? Whether or not gnomes wear glasses remains to be seen, but this one does--I cannot see without them! Maybe I can decorate them somehow to fit in with the costume.
|The Paton's red is perfect for the hat.|
|Early morning light makes the red look pinkish. |
The top photo's color is accurate.
Below are the recipes I used for outdoor cooking. These are very easy to adjust. Just remember: You can cook food, but you can't unburn food!
1, 8 to 10 oz pkg corned beef, chopped (or use turkey for Rachels)
1, 32 oz jar sauerkraut well-drained (I use Frank's--it's my Ohio thing)
1 cup mayonnaise
2 cups shredded Swiss Cheese (or a bit more is better--this is not rocket science!)
Ritz crackers (The first time I tried this we had rye bread, but the Ritz crackers are really good!)
10-inch Dutch oven, matches, charcoal briquettes
This cooks up in a preheated Dutch oven in about 20 minutes at 375 to 400 degrees F, 10 to 12 coals on top and 8 to 10 coals on the bottom of a 10-inch Dutch oven. The amount of coals used vary when the weather is cold, or is windy and cold, which was the case on Saturday.
Mountain Man Breakfast
1/2 pound bacon (we used precooked sausage cut up)
1 medium onion, chopped
1, 2-lb bag of frozen hash brown potatoes
1/2-lb grated cheddar cheese
1 dozen eggs
1 small jar salsa
12-inch Dutch oven, matches, charcoal briquettes
This requires 6 to 9 bottom coals and 12-15 top coals. Preheat oven to 350 degrees F. Slice bacon into small pieces and brown with onion in the bottom of the oven until translucent. If using precooked sausage, thaw and then cut into small bits. Stir in the potatoes and cover, stirring occasionally, for 15 to 20 minutes. Scramble the eggs in a separate container and pour over the potato mixture. Cover and cook until eggs start to set, about 10 to 15 minutes. Sprinkle grated cheese over egg mixture, cover, and continue cooking until eggs are completely set and cheese is melted. Serve hot with salsa!
Something else I love when camping is Philmocha--coffee with hot chocolate, which tastes so good on a chilly morning or evening by the campfire.
This week I received the designer's copy of the book and was excited to see my pattern in print. I will enjoy my 15 minutes of fame to the hilt! Too bad the Twins did not do well (yet again). It would be nice to wear the original hat to a game--I only went to the stitch and pitch game years ago the first season the ballpark opened.